STOLI Cape Town
Mary
Cape Town inspires with its deep red soil, exuberant mountains and the strength of Mother Nature. Cape Town Mary, made with STOLI Cucumber, is a deep, rich new take on the classic Bloody Mary, reflecting Capetonian culture.
Recipe
- 50ml / 2 oz / 2 parts STOLI Cucumber / STOLI Premium
- 100ml / 4 oz / 4 parts tomato juice
- 25ml / 1oz / 1 part red wine
- 5ml / 1 bsp fresh lemon juice
- 1 pinch salt & pepper
- 1 pinch Peri-Peri seasoning
Add all ingredients to an ice-filled highball rimmed with Peri-Peri, gently stir to combine, and garnish with tomato, lemon, and torched rosemary.
48° 51' 0" N 2° 21' 0" E
22° 55' 29" S 43° 12' 5" W
