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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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STOLI® PREMIUM AWARD WINNING RANGE

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CITROS BLOODY MARY

STOLI® CITROS

2 parts Stoli® Citros
4 parts tomato juice
¼ part grated horseradish
Worcestershire sauce
Salt and pepper
Build over ice in highball. Garnish with an
untrimmed stick of celery, a lemon wedge
and a green olive

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